Nutrition · per 100 g

Energy	240 kcal
Fat	1 g
Carbs	48 g
Fiber	2 g
Protein	8 g
Salt	0.68 g
Sodium	270 mg
Potassium	80 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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