Nutrition · per 100 g

Energy	375 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	31.2 g
Added sugars	18.8 g
Fiber	6.3 g
Protein	9.4 g
Salt	1.8 g
Sodium	719 mg
Potassium	344 mg
Calcium	2.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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