Nutrition · per 100 g

Energy	391 kcal
Fat	18.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	29.7 g
Added sugars	28.1 g
Fiber	6.3 g
Protein	12.5 g
Salt	1.7 g
Sodium	672 mg
Potassium	297 mg
Calcium	172 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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