Nutrition · per 100 g

Energy	133 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	25.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5.8 g
Salt	0.35 g
Sodium	142 mg
Potassium	29.2 mg
Calcium	0.09 mg
Iron	0.01 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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