Nutrition · per 100 g

Energy	12.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	3.4 g
Sugars	3.4 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	0 g
Salt	0.07 g
Sodium	26.8 mg
Potassium	16.9 mg
Calcium	16.9 mg
Iron	16.9 mg
Vitamin D	16900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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