Nutrition · per 100 g

Energy	450 kcal
Fat	23.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	25 g
Fiber	3.3 g
Protein	30 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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