Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 28.3 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.2 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Fiber | 18.9 g |
| Protein | 28.3 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Potassium | 453 mg |
| Calcium | 170 mg |
| Iron | 7.4 mg |
| Vitamin D | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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