Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Cholesterol | 23.5 mg |
| Carbs | 37.6 g |
| Sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 9.4 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Potassium | 106 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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