Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	3.6 g
Carbs	10.7 g
Protein	3.6 g
Salt	1.9 g
Sodium	750 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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