Nutrition · per 100 g

Energy	115 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	18.1 g
Salt	0.78 g
Sodium	313 mg
Potassium	0.66 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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