Nutrition · per 100 g

Energy	492 kcal
Fat	29.2 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.5 g
Sugars	7.7 g
Added sugars	0 g
Fiber	3.1 g
Protein	21.5 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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