Nutrition · per 100 g

Energy	420 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	2.7 g
Added sugars	0 g
Fiber	44.7 g
Protein	6.7 g
Salt	0.01 g
Sodium	5.3 mg
Potassium	593 mg
Calcium	34 mg
Iron	14.7 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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