Nutrition · per 100 g

Energy	384 kcal
Fat	11 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	41.1 mg
Carbs	41.1 g
Sugars	31.5 g
Added sugars	19.2 g
Fiber	0 g
Protein	27.4 g
Salt	0.45 g
Sodium	178 mg
Potassium	54.8 mg
Calcium	13.7 mg
Iron	13.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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