Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 13.7 g |
| Saturated fat | 5.5 g |
| Cholesterol | 41.1 mg |
| Carbs | 41.1 g |
| Sugars | 31.5 g |
| Added sugars | 20.5 g |
| Fiber | 1.4 g |
| Protein | 27.4 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 41.1 mg |
| Calcium | 13.7 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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