Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	51.9 g
Sugars	48.1 g
Added sugars	25.9 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	100 mg
Calcium	51.9 mg
Iron	3.7 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.