Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.36 g
Sodium	146 mg
Potassium	125 mg
Calcium	29.2 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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