Nutrition · per 100 g

Energy	346 kcal
Fat	11.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	25 g
Sugars	7.7 g
Added sugars	0 g
Fiber	5.8 g
Protein	36.5 g
Salt	0.58 g
Sodium	231 mg
Potassium	346 mg
Calcium	346 mg
Iron	346 mg
Magnesium	48.1 mg
Vitamin E	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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