Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 22.2 g |
| Saturated fat | 13 g |
| Cholesterol | 92.6 mg |
| Carbs | 55.6 g |
| Sugars | 44.4 g |
| Added sugars | 44.4 g |
| Protein | 3.7 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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