Nutrition · per 100 g

Energy	355 kcal
Fat	0.66 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.5 g
Sugars	65.8 g
Added sugars	65.8 g
Fiber	0 g
Protein	0 g
Salt	0.16 g
Sodium	65.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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