Nutrition · per 100 g

Energy	201 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.8 g
Sugars	8.6 g
Added sugars	4.3 g
Fiber	6.5 g
Protein	5 g
Salt	0.41 g
Sodium	164 mg
Potassium	269 mg
Calcium	59 mg
Iron	1.9 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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