Nutrition · per 100 g

Energy	202 kcal
Fat	7.5 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.3 g
Sugars	4.5 g
Added sugars	0 g
Fiber	6.8 g
Protein	5.3 g
Salt	0.42 g
Sodium	169 mg
Potassium	269 mg
Calcium	58.6 mg
Iron	1.5 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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