Nutrition · per 100 g

Energy	166 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	4.6 g
Salt	0.48 g
Sodium	192 mg
Potassium	176 mg
Calcium	74 mg
Iron	1.7 mg
Vitamin D	74000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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