Nutrition · per 100 g

Energy	300 kcal
Fat	3 g
Cholesterol	40 mg
Carbs	16 g
Sugars	2 g
Added sugars	0 g
Fiber	10 g
Protein	60 g
Salt	0.01 g
Sodium	2 mg
Potassium	360 mg
Calcium	220 mg
Iron	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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