Nutrition · per 100 g

Energy	399 kcal
Fat	8.1 g
Saturated fat	8.1 g
Carbs	16.3 g
Sugars	8.1 g
Added sugars	0 g
Fiber	8.1 g
Protein	73.3 g
Salt	0.59 g
Sodium	236 mg
Potassium	456 mg
Calcium	24.4 mg
Iron	8.1 mg
Vitamin D	24400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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