Nutrition · per 100 g

Energy	44.2 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	4.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	2.4 g
Salt	0.15 g
Sodium	60.2 mg
Potassium	189 mg
Calcium	183 mg
Iron	0.43 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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