Nutrition · per 100 g

Energy	514 kcal
Fat	24.3 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	62.9 g
Sugars	26.4 g
Added sugars	7.9 g
Fiber	6.4 g
Protein	11.4 g
Salt	0.65 g
Sodium	261 mg
Potassium	431 mg
Calcium	186 mg
Iron	2.1 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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