Nutrition · per 100 g

Energy	489 kcal
Fat	21.1 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	59.4 g
Sugars	22.6 g
Added sugars	12 g
Fiber	7.5 g
Protein	15.8 g
Salt	0.41 g
Sodium	162 mg
Potassium	558 mg
Calcium	239 mg
Iron	3 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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