Nutrition · per 100 g

Energy	457 kcal
Fat	25.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	42.9 g
Salt	0.25 g
Sodium	100 mg
Potassium	143 mg
Calcium	914 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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