Nutrition · per 100 g

Energy	429 kcal
Fat	22.9 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	14.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	42.9 g
Salt	0.79 g
Sodium	314 mg
Potassium	486 mg
Calcium	600 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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