Ingredients
cocoa 56.3% , hazelnut 21.9% , date 10.9% , cocoa butter 5.5% , vegetable fiber 2.7% , prebiotic tapioca fiber 1.4% , Himalayan pink salt 0.2% , vanilla pod 1.2%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 46.7 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 20 g |
| Fiber | 13.3 g |
| Protein | 6.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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