Nutrition · per 100 g

Energy	434 kcal
Fat	15.1 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	35.8 g
Sugars	32.1 g
Added sugars	28.3 g
Fiber	1.9 g
Protein	37.7 g
Salt	0.9 g
Sodium	358 mg
Potassium	396 mg
Calcium	37.7 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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