Nutrition · per 100 g

Energy	588 kcal
Fat	42.7 g
Saturated fat	9.5 g
Trans fat	0 g
Carbs	44.7 g
Sugars	26.2 g
Fiber	6.6 g
Protein	9.5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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