Nutrition · per 100 g

Energy	82.4 kcal
Fat	4.1 g
Carbs	9.4 g
Sugars	3.5 g
Fiber	2.4 g
Protein	1.2 g
Salt	1 g
Sodium	412 mg
Potassium	306 mg
Calcium	23.5 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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