Nutrition · per 100 g

Energy	206 kcal
Fat	7.3 g
Saturated fat	7.3 g
Cholesterol	73.5 mg
Carbs	2.9 g
Sugars	2.9 g
Fiber	0 g
Protein	26.5 g
Salt	3.2 g
Sodium	1260 mg
Potassium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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