Nutrition · per 100 g

Energy	235 kcal
Fat	11.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	2.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	29.4 g
Salt	3 g
Sodium	1210 mg
Potassium	441 mg
Calcium	26.5 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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