Nutrition · per 100 g

Energy	590.3 kcal
Fat	45 g
Saturated fat	23 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	34 g
Sugars	31 g
Added sugars	31 g
Fiber	10 g
Protein	6 g
Salt	0 g
Sodium	1 mg
Potassium	479 mg
Calcium	46 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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