Nutrition · per 100 g

Energy	304 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	50 g
Salt	5.8 g
Sodium	2320 mg
Potassium	679 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	27.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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