Nutrition · per 100 g

Energy	28.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	4.2 g
Added sugars	0 g
Fiber	1.7 g
Protein	0.28 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	78.9 mg
Calcium	5.6 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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