Nutrition · per 100 g

Energy	211 kcal
Fat	6.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	8.8 g
Sugars	7 g
Added sugars	3.5 g
Fiber	0 g
Protein	28.1 g
Salt	3.2 g
Sodium	1260 mg
Potassium	435 mg
Calcium	21.1 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.