Nutrition · per 100 g

Energy	294 kcal
Fat	9.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	16.5 g
Sugars	12.9 g
Added sugars	12.9 g
Fiber	0 g
Protein	36.5 g
Salt	7 g
Sodium	2790 mg
Potassium	882 mg
Calcium	11.8 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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