Nutrition · per 100 g

Energy	404 kcal
Fat	21.3 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	51.1 g
Sugars	12.8 g
Added sugars	12.8 g
Fiber	0 g
Protein	4.3 g
Salt	1.3 g
Sodium	532 mg
Potassium	63.8 mg
Calcium	42.6 mg
Iron	40.4 mg
Vitamin D	0.85 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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