Nutrition · per 100 g

Energy	298 kcal
Fat	8.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	14.9 g
Added sugars	10.6 g
Fiber	2.1 g
Protein	0 g
Salt	0.85 g
Sodium	340 mg
Potassium	106 mg
Calcium	149 mg
Iron	13.2 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.