Nutrition · per 100 g

Energy	397 kcal
Fat	11.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	7.9 g
Added sugars	0 g
Fiber	9.5 g
Protein	23.8 g
Salt	0.79 g
Sodium	317 mg
Potassium	159 mg
Calcium	190 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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