Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	36 g
Added sugars	0 g
Fiber	8 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	600 mg
Iron	2 mg
Magnesium	80 mg
Zinc	1.6 mg
Vitamin E	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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