Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	25 g
Salt	3.2 g
Sodium	1290 mg
Potassium	357 mg
Calcium	0 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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