Nutrition · per 100 g

Energy	228 kcal
Fat	1 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.8 g
Sugars	0.74 g
Added sugars	0.74 g
Fiber	3 g
Protein	4.5 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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