Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.56 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	5.6 g
Added sugars	2.5 g
Fiber	0.56 g
Protein	0.56 g
Salt	0.06 g
Sodium	25.4 mg
Potassium	56.4 mg
Calcium	56.4 mg
Iron	0.06 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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