Nutrition · per 100 g

Energy	393 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	82.1 g
Salt	4.8 g
Sodium	1930 mg
Potassium	5 mg
Calcium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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