Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 16.9 g |
| Saturated fat | 3.1 g |
| Cholesterol | 44.6 mg |
| Carbs | 26.2 g |
| Sugars | 4.6 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 38.5 g |
| Salt | 0.83 g |
| Sodium | 334 mg |
| Potassium | 363 mg |
| Calcium | 87.7 mg |
| Iron | 4 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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