Nutrition · per 100 g

Energy	195 kcal
Fat	7.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	25.7 g
Salt	0.73 g
Sodium	292 mg
Potassium	292 mg
Calcium	61.9 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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